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Saffron thistle
(Carthamus lanatus)
is a native of the Mediterranean region and was first
recorded in New Zealand in 1931. Accidentally introduced as a
contaminant in wheat from Australia, Saffron thistle has become
established at sites in Gisborne, Hawkes Bay, Horowhenua,
Wairarapa, Nelson and Christchurch. Saffron thistle is an erect
rigid annual which usually grows to a height of 1m. If allowed to
become established it can form dense stands which restrict stock
movement and compete with pasture species, thus reducing the
stock-carrying capacity. Injury to the eyes and mouths of grazing
animals may occur, and damage to fleeces may also result. If
allowed to become established in a cropping situation it has the
potential to greatly reduce yields.
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