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Cut down smoke with smarter burning

http://www.gw.govt.nz/cut-down-smoke-with-smarter-burning

Cut down smoke with smarter burning

Updated 9 August 2012 1:26pm

All home fires pollute the air. However an efficient, low-emission wood burner used correctly generates more heat and less smoke.

To get the best out of your fire:

  • Use dry wood. This gives more heat and causes less pollution.
  • Buy your firewood before winter. Store it so that air can circulate freely away from the rain
  • Start your fire with kindling. Add big pieces of wood once there is a good bed of embers
  • After starting a fire leave the air controls open for at least 30 minutes to help the wood burn well and build up a good temperature
  • Never burn rubbish, treated or painted timber. They release toxic chemicals
  • Leave the air controls on your wood burner open overnight to give out more heat rather than letting your fire smoulder. This keeps your home warmer and generates less smoke
  • Check the smoke coming out of your chimney. A clear emission usually means an efficient fire and less pollution. If it’s not clear check the previous tips.